Replacement of protein extraction from chitin of the crustacean's carapace by biotechnology

Pages 256-264

Yousefali Asadpour-Ousalou

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Antibacterial activity of stigma and petal of different species of saffron (Crocus Spp.)

Pages 265-273

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Optimization of culture condition of enterobacter ZS extra cellular cyanide degrading enzyme with Response Surface Methodology

Pages 274-281

zohreh Javasheri, Saeed Aminzadeh, mohammad reza zamani, mostafa motallebi

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Anti-inflammatory effects of novel thiazolidinedione derivative on RAW 264.7 cells stimulated with LPS

Pages 282-290

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Assessment of the cytotoxicity of gold nanoparticles produced by Bacillus cereus on hepatocyte and fibroblast cell lines

Pages 291-301

Azadeh Rezaei, Parastoo Pourali, Behrooz Yahyaei

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Assessment of Genetic Diversity among Resistant and Susceptible Sugar Beet Genotypes to Cyst Nematod Heterodera schachtii using SSR molecular markers

Pages 302-311

Parinaz Askarnejad, Jafar Vatandoost, Mahdi Nasr Esfahani

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Analysis of common mutations of KRAS gene in patients suffering from sporadic colorectal cancer in Khuzestan province

Pages 312-320

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Adaptation of some fungal species of Trichoderma to petroleum

Pages 321-330

Fariba Mohsenzadeh

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Evaluation the qualitative and quantitative essential oil of Calendula officinalis and its antibacterial effects

Pages 331-339

mohammad moghtader, hassan salari, hossein mozafari, armita farahmand

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Isolation and molecular identification of Bacillus cereus and Bacillus subtilis as pectinase-producing bacteria from various regions of Golestan province

Pages 340-348

Rasoul Mohammadi, Tina Dadgar, Hamidreza Pordeli, Sajjad Yazdansetad, Reza Najafpour, Elika Faraj Tabrizi

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