Evaluation of three Satureja species essential oil (S. macrantha, S. rechingeri, S. spicigera) against bacteria that cause hospital infections and Candida albicans

Pages 107-119

elmira ehsani, Fatemeh Sefidkon, farzaneh Hoseini

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Assessment of genetic diversity among rain-fed wheat genotypes, using intron-exon semi random primers

Pages 120-129

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Effect of low temperatures on the total protein, proline and the activity of some antioxidant enzymes of Stevia rebaudiana Bertoni

Pages 130-140

Mansour Afshar Mohammadian, zahra ansari

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Grouping and estimation of genetic diversityof different ecotypes of medicinal plant of Plantago psyllium using ISSR marker

Pages 141-151

Mahdi Rahimi

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Effect of methyl jasmonate, mevalonic acid and potassium nitrate in artemisinin content by suspension cultures of Artemisia annua L.

Pages 152-160

mandana samimizad

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Synthesis of Silver Nanoparticles Using Green Method of Plant Extract European Marjoram (Origanum majorana) and Their Antibacterial Effects

Pages 161-173

Somayyeh kavoosi, hashem yaghoubi

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Electricity production in two-chamber microbial fuel cells using exoelectrogenic Shewanella sp. isolated from sediments of the Caspian Sea

Pages 174-187

Mojtaba Mohseni

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Recombinant Chitinase produced from a thermophilic Paenibacillus ehimensis

Pages 188-197

mahdi mortazavi, Saeed Aminzadeh, Alireza Ghanbari, naser farrokhi, Ali Asghar Karkhane, zohreh javaheri

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Histopathological evaluation of non-infectious skin deep wound healing activity of Melissa officinalis, Zizyphus spina-christi, Althaea officinalis, Satureja bachtiarica extracts

Pages 212-222

Mehran Miroliaei, Reyhaneh cheloongar, Akram Aminjafari, Majid Ghias

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Study of propeptide mutation effect on the human factor IX expression

Pages 208-218

Jafar Vatandoost, Shokoufeh Hasanabadi, Majid Momeni moghaddam

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